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Victoria Sponge Strawberry Shortcake Ice Cream Sandwiches
We turned a classic dessert into a cool, summer-ready treat! These Victoria Sponge Strawberry Shortcake Ice Cream Sandwiches are a fun and indulgent twist on a traditional favourite, combining soft sponge with creamy, refreshing ice cream.
Made using Creative Nature’s Victoria Sponge Mix, these sandwiches are light, fluffy, and completely allergy-friendly, making them perfect for everyone to enjoy with confidence.
Layered with dairy-free ice cream and optionally rolled in fresh strawberries for an extra burst of flavour and texture, they’re as beautiful as they are delicious.
Whether you’re hosting a summer gathering, looking for a fun baking activity, or simply craving something sweet and refreshing, these ice cream sandwiches are an easy, crowd-pleasing treat that can be made ahead and enjoyed anytime.
Prep:20
Cook:90
Level:Beginner
Ingredients
- 1 pack Creative Nature Victoria Sponge Mix
- Ingredients required on pack (typically oil, water/milk alternative)
- 400 ml dairy-free vanilla or strawberry ice cream
- Fresh strawberries (sliced)
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Method
- Prepare the Victoria Sponge mix according to the packet instructions.
- Bake in a lined square tray rather than a round tin to create even slices.
- Allow the sponge to cool completely.
- Slice the sponge into rectangles or squares.
- Add a scoop of ice cream and sliced strawberries between two slices to create a sandwich..
- Freeze for 30–60 minutes before serving
- Enjoy!