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Spiced Pumpkin Mug Cake
What if we told you that this delicious spiced pumpkin mug cake recipe is super easy, requires minimal washing up and is ready in as little as 5 minutes!
This simply spiced pumpkin mug cake is perfect for a warming autumnal dessert, and a great use for our home made pumpkin puree. Why not get creative with some spooky halloween decorations!
If you love halloween as much as we do then you will love this recipe and have so much fun with it. This recipe is also gluten free, dairy free, vegan and nut free!
Prep:5 Minutes
Cook:5 Minutes
Level:Beginner
Ingredients
- 1/3 (About 80g) Creative Nature Carrot Cake Mix
- 25ml Vegetable Oil
- 20ml Cold Water
- 55g Pumpkin Puree (see our spiced maca pumpkin puree recipe to make your own!)
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Method
1. Mix your water, oil, and cake mix in the mug to make a smooth paste
2. Add your pumpkin puree and mix well
3. Microwave for 2 minutes at 30 sec intervals, allowing the mixture to cool for 30-60 sec in between heating.
3. Decorate with all your spooky toppings! We have used an apple slice grave stone and cacao nibs, but tag us in your creations!