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Pumpkin Brownies
Is Halloween complete without something pumpkin themed? We think not!
These brownies are an absolute must this October and we know that everyone will absolutely love them. They are free from the top 14 allergens so everyone can enjoy them. No one needs to miss out on delicious food this Halloween.
Only needing a handful ingredients these are perfect to make with friends and family. There is nothing like creating some Halloween bakes around this time of year to get you in the mood for spoooky season!
Why not give these a go or any of our other Halloween recipes. They are all perfect for any Halloween parties you may all be having.
Prep:20 minutes
Cook:20-25 minutes
Level:Beginner
Ingredients
- X1 Creative Nature Brownie Mix
- 125g Dairy Free Spread
- 3tbsp Milled Flaxseed
- 3 tbsp Cold Water
- 400g Vanilla Buttercream
- Orange Food Colouring
- Vegan Marshmellows (large ones)
- Black Icing Gel Pen
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Method
- Preheat the oven to 180c fan
- Using a small bowl measure out the milled flaxseed and add enough water to just about cover the flaxseed and leave to sit for around 5-10 minutes until gloopy.
- In a large mixing bowl empty the baking mix and add the milled flaxseed, dairy free spread and water. Mix together until all is combined.
- Grease a square cake tin and pour the mixture in. Place in the oven for 20-25 minutes.
- Empty the buttercream into a mixing bowl and add in the orange food colouring until you have the perfect orange coloured frosting
- Once cool, cut your brownie up into 9 square pieces. Place the Marshmallow into the middle of each brownie and cover with the orange buttercream. Place them back in the fridge for around 10 minutes
- Add the facial features onto the marshmallow using a gel colour pen
- ENJOY!!