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Mini Banana and Biscoff Pancakes
Aren’t these just the cutest pancakes EVER! These gluten free mini banana and biscoff pancakes are a game changer.
We absolutely loved making these little pancakes, we decided to mix things up a little bit and actually put some banana and lotus biscoff inside of the pancake while it was cooking!! This is one of the best decisions ever.
If you’re struggling to find gluten free pancakes, this is the perfect mix for you. Gluten free pancakes is very rare to come across so we are so happy we can bring them to you!
They were absolutely delicious and the best part about them was the melted biscoff in the middle was just SO good. These mini banana and biscoff pancakes will be your new go to breakfast.
Prep:2 Minutes
Cook:10 Minutes
Level:Beginner
Ingredients
- 1x Creative Nature Pancake & Waffle Mix
- 200ml Plant Based Milk of your choice
- 2 tbsp Apple Cider Vinegar
- 2 tbsp Biscoff
- 3 tbsp Biscoff (melted)
- 2 Large Bananas
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Method
- Add the contents of the baking mix into a large mixing bowl, add your chosen milk and apple cider vinegar.
- Add a knob of dairy free spread to a pan on a medium heat. Allow the butter to melt. Make sure this doesn’t burn.
- Add a tsp of the mix into the pan. Add a slice of banana and top off with some biscoff to the mix. Top off with another tsp of batter and allow to cook.
- Flip over after around 2 mins on each side.
- Repeat this until all the mix has been used.
- To finish off, drizzle some melted Biscoff on top of your pancakes with some more sliced banana.
- ENJOY!