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Fudgy Brownie Tiffins

If you are a big chocolate fan this recipe right here is one of the best recipes that you will never stop baking!

It is so easy to make with only a handful of ingredients needed to be added to the Fudgy Brownie Baking Mix. What makes it even better is that it is top 14 allergen free so that everyone can enjoy a delicious dessert all together.

Why not add some of our Magibles into the tiffin’s instead of the digestive biscuit to get that delicious crunch. We have three delicious flavours for you to choose from, HazelNOT, M*LK Chocolate and Salted Caramel.

Make sure to give this a go and let us know what you think!


Prep:20 minutes

Cook:1hr 30 minutes



  • x1 Fudgy Brownie Baking Mix
  • 75ml Plant Based Milk
  • 50g Dairy Free Spread
  • 200g Vegan Chocolate
  • 100g Digestive Biscuits

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  1. Preheat the oven to 180 degrees
  2. In a large mixing bowl combine the Fudgy Brownie Baking Mix, Dairy Free Spread and Plant Based Milk, mix together until smooth
  3. Grease a square brownie tin and pour the mixture in. Place in the oven for around 20-30 minutes
  4. While the brownie mix is cooking melt your vegan chocolate and add in the broken up digestive biscuits to the chocolate. Mix until full combined.
  5. Allow the brownie to cool and then poor the melted chocolate over the top of the Brownie Mix.
  6. Place in the fridge for an hour until the chocolate has set.
  7. ENJOY
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