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Feta and Tomato Rigatoni
This vegan Feta and Tomato Rigatoni is the perfect meal for when you’ve been on the go all day and need something easy and hassle free to make for dinner. On top of that, its absolutely delicious!
Have you tried the famous free from TikTok Pasta? If not give it ago and let us know what you think!!
We wanted to make this trending pasta vegan and free from the top 14 allergens, so that is what we did and it tasted delicious.
We also added our raw shelled hemp for some extra goodness and health benefits to Feta and Tomato Rigatoni.
If you love a bowl of pasta, then this recipe is going to be right up your street.
Prep:15 Minutes (enough time to cook the pasta)
Cook:25 - 35 Minutes
Level:Beginner
Ingredients
- 1 Block of Vegan Feta
- 600g Cherry Tomatoes
- 1 Packet of Rigatoni
- 60ml Olive Oil
- 1 tbsp Creative Nature Shelled Hemp Seeds
- To Taste Salt
- To Taste Pepper
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Method
1) Preheat the oven to 180C/400F/Gas Mark 6.
2) Place the feta in the middle of an oven proof baking dish and spread out the tomatoes evenly around it.
3) Drizzle 1 tbsp olive oil over the feta and tomatoes, add the hemp seed, salt and pepper.
4) Place in the oven for 25 – 35 minutes, the tomatoes should start to look soft.
5) Meanwhile, boil your rigatoni (follow instructions on the packet).
6) Remove the feta and tomatoes from the oven mix them together to from a creamy sauce.
7) Drain the pasta and combine with the sauce!