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Easter Pancakes

Easter Pancakes

We couldn’t give you Easter recipes and not include a delicious stack of our fluffy gluten free pancakes. Of course, we topped it with melted nut free chocolate, mini eggs, and our limited edition Bunny Droppings.⁠ ⁠

We can tell you now that you will absolutely LOVE this stack as much as we do.

They will be perfect for the morning of Easter Sunday.

We can’t get enough of free from pancakes so any excuse to try a new stack we will do it.

These Easter Pancakes are super easy to make and you can change up the toppings and sauce too, so you can make it your own.

We hope you enjoy these gluten free, fluffy pancakes.

Prep:3 Minutes

Cook:10-15 Minutes



  • 1x Creative Nature Pancake and Waffle Mix
  • 200ml plant based milk
  • 2 tbsp apple cider vinegar
  • Creative Nature Bunny Droppings
  • 200g vegan milk chocolate
  • 1 pack of free from mini eggs

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  1. First, mix together the plant based milk and apple cider vinegar in a bowl.
  2. Then add the Creative Nature Pancake mix and whisk together until smooth.
  3. Heat up a frying pan with oil and start pouring your pancake mix.
  4. Whilst the pancakes are cooking, heat up water in a saucepan and place a glass bowl on top and add your milk chocolate.
  5. Once the pancakes are read, stack them up and drizzle over the melted chocolate and decorate with the bunny droppings and mini eggs. ENJOY!!
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