Corn Bread Focaccia

A savoury twist worth slicing into 🌽🌿

This Corn Bread Focaccia is a warm, rustic bake that brings together the golden comfort of classic cornbread with the savoury charm of an Italian-style focaccia. Perfect for sharing boards, weekend lunches, or pairing with soups and stews, it’s a proper crowd-pleaser with real character.

Made using the Creative Nature Corn Bread Mix, the base bakes up soft, golden, and subtly sweet, making it the ideal canvas for bold, savoury toppings. Pan-fried mushrooms, juicy baby tomatoes, and garlic get folded through the mix for deep, earthy flavour in every bite, while a scatter of fresh rosemary on top lifts it with that unmistakable focaccia aroma.

Whether you’re feeding friends, building a cosy dinner spread, or simply looking for a savoury bake that feels a little more special, this focaccia is an easy, allergy-friendly way to serve up something hearty, herby, and full of flavour.