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Christmas Tree cake
There’s no better way to give a classic cake a festive makeover than turning it into a Christmas tree. Our delicious cake gets a magical seasonal twist with layers of creamy icing, a sprinkle of festive decorations and a little Christmas sparkle to bring it to life.
Made with our Creative Nature Cake Mix, this Christmas tree cake is soft, fluffy and full of delicious flavour, while being completely free from the top-14 allergens. It’s a fun bake to make with little ones, but impressive enough to be the centrepiece of your Christmas table.
So grab a pack, get your decorations ready, and turn your favourite cake into a Christmas centrepiece that’s almost too pretty to eat.
Prep:10 Minutes
Cook:20-30 Minutes
Level:Intermediate
Ingredients
- 1 x Creative Nature Chocolate Cake Mix
- 250ml Plant based milk
- 110ml Vegetable Oil
- Vegan sprinkles
- 1 cup of vegan butter
- 1 cup of sifted icing sugar
- Green food colouring
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Method
1. Preheat the oven to 180°C (160°C fan)
2. Prepare your cake mix by combining the Creative Nature Chocolate Cake Mix with plant based milk and vegetable oil.
3. Pour the mixture into a greased round cake tin.
4. Pop in the oven for about 25 mins, then remove and allow to cool.
5. Cut into triangles.
6. Prepare your icing with mixing 1 cup of vegan butter for 5 minutes.
7. Add 1 cup of sifted icing sugar and add drop of green food colouring. Mix until combined.
8. Add icing into a piping bag and pipe green icing in a zig-zag pattern across each slice of cake.
9. Add sprinkles as baubles.
10. Enjoy!