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Bonfire Brownie S’mores
There’s no better way to enjoy Bonfire Night than with a batch of gooey brownie s’mores. Our rich chocolate brownies get a deliciously cosy twist with toasted marshmallows and a layer of melted chocolate sandwiched between them.
Made with our Creative Nature Brownie Mix, these s’mores are fudgy, chocolatey and full of that indulgent brownie flavour, while being completely free from the top-14 allergens. They’re simple enough to make with the family, but delicious enough to become the star of your Bonfire Night spread.
So grab a pack, get your marshmallows ready, and turn your favourite brownies into the ultimate fireside treat.
Prep:10 Minutes
Cook:20-30 Minutes
Level:Beginner
Ingredients
- 1 pack Creative Nature Fudgy Brownie Mix
- Vegan marshmallows
- 1 pack of Digestive-style allergy-friendly biscuits
- 80g Dairy Free Spread
- 125ml Plant Based Milk
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Method
1.Preheat your oven to 180c fan
2. In a large mixing bowl combine your Creative Nature Brownie mix with the dairy free spread and plant based milk.
3. Crush 1 pack of digestive biscuits
4. Grease a square cake tin and pour in the biscuits and press down.
5. Pour the brownie mixture on top of the crushed digestive biscuits.
6. Place in the oven for 15-20 minutes.
7. Cut your vegan marshmallows.
8. Remove from the brownie from the oven and switch off the oven.
9. Add marshmallows to the top of the brownies.
10. Pop in the oven until browned for 5 minutes.
11. Remove from the oven and allow to cool.
12. Enjoy!