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Banana and Chocolate Chip Muffins

Banana bread is a firm favourite in a lot of households, and we’ve found an even easier way to enjoy it in perfectly sized portions; Banana and choc chip muffins!

The deliciously moist muffins are top 14 allergen free and completely school safe – so they’re perfect for popping in your little one’s packed lunch box and scoring some major mum points!

Need an easy baking recipe? This is the one for you! Perfect for kids, amateur bakers and even well seasoned pro’s who just fancy a day off – this 5 minute mix up will not disappoint!

Why not enjoy a muffin or two with your favourite hot drink!


Prep:5 Minutes

Cook:15 - 20 Minutes



  • Creative Nature Banana Bread Baking Mix
  • 3 Large Bananas
  • 40g Dairy Free Spread
  • 150g Vegan Chocolate Chips

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  1. In a large mixing bowl pour the contents of the baking mix in, add the bananas, dairy free spread and chocolate chips and mix until fully combined.  
  2. Evenly distribute the mixture between the 6 muffin cases and place in the oven for 15 – 20 minutes. Keep an eye on this, they will be golden brown when they are ready. 
  3. Allow to cool for around 10 minutes and now they are ready to be served, Enjoy!
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