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Gluten Free Cornbread with Baked Beans
We think we might have just found our new favourite food combo with our gluten free cornbread.
Cornbread with baked beans is one you absolutely have to try.
Have any of you tried it before?
Our gluten free cornbread is super easy to bake and it is perfect for when you want a sweet or savoury treat. We can’t get enough of it at the moment and just had to share this recipe with you all.
This combination was absolutely delicious and worked so well together.
The best thing about our cornbread is that you can have it sweet and savoury, which is a bonus!
Prep:5 Minutes
Cook:25 Minutes
Level:Beginner
Ingredients
- Creative Nature Corn Bread Mix
- 80g Apple Sauce
- 200ml Plant Milk
- 50ml Vegetable Oil
- 3 Tins of Baked Beans
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Method
- First, preheat the oven at 200 degrees and grease the tin with oil or butter and place in the oven.
- Pour our corn bread mix into a mixing bowl and make a well in the middle.
- Add the apple sauce, plant-based milk and vegetable oil into the well.
- Mix all the ingredients together but not for too long.
- Take out the loaf tin and pour the mixture in evenly.
- Place in the oven and bake for 25 minutes.
- Whilst the corn bread heat up the baked beans.
- Take out the corn bread and let it cool slightly before removing the loaf from the tin.
- Finally, slice the corn bread and add the baked beans on top and enjoy!