Air Fryer – Chocolate Sprinkle Cupcakes

These air fryer chocolate cupcakes with sprinkles are a fun, fuss-free treat that everyone can enjoy—especially those with food allergies. Made using our top 14 allergen-free baking mix, they’re completely free from gluten, dairy, eggs, nuts, and more, making them a safe and inclusive option for all kinds of households. Whether you’re baking for a party, a school-safe treat, or just a sweet moment at home, these cupcakes check every box.

What makes this recipe even better is how easy it is to make. Designed with simplicity in mind, these cupcakes can be whipped up in just a few minutes and cooked to perfection in the air fryer—no oven needed. The result? Light, fluffy, chocolatey cupcakes topped with colourful sprinkles for that perfect finishing touch. It’s a recipe that’s just as fun to make as it is to eat.

This is an ideal activity for baking with children. The four-step process is simple enough for little hands to help with, and seeing their creations rise in the air fryer and get topped with sprinkles adds an extra layer of joy. Whether it’s a rainy day project or a quick treat for the weekend, these cupcakes are guaranteed to bring smiles all around.