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2 Tier Cinnamon Carrot Cake Dessert
This is the perfect party dessert topped with delicious cream cheese. If you need super quick desserts then this it. So perfect for a last minute dessert but still very impressive.
It’s NYE and we hope you are all ready to celebrate and bring the new year in in style and what better way to do it than with a delicious nut free carrot cake just like this.
If you’re looking for some last minute NYE dessert we’ve got you covered.
This is so quick and easy people will think you’ve had it planned for ages!! You’ll have people umming and ahhhing it’s that good
This gluten free recipe is full of flavour that everyone will enjoy. A slice of this carrot cake will be perfect with a cup of tea.
Prep:15 Minutes
Cook:30 Minutes
Level:Beginner
Ingredients
- 1x Creative Nature Carrot Cake Mix
- Cream cheese frosting
- 165g grated carrot
- 75ml Vegetable Oil
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Method
- Preheat the oven to 180c fan.
- Pour the Creative Nature Carrot Cake Mix, vegetable oil and cold water into a bowl and mix until combined.
- Fold into the grated carrot evenly.
- Scoop the mix into a greased 1lb loaf tin and bake for 30-35mins.
- Once baked, let it cool, then start crumbling into a bowl.
- Add the cream cheese frosting and mix well until fully combined.
- Scoop out some mix at a time and roll them into balls, should make 16
- Then pop them in the freezer for an hour to set.
- After an hour, take the cake balls out and reroll them so they are smooth and put them back in the freezer for a few minutes.
- Whilst you’re waiting, start melting the white chocolate.
- Take the cake balls out of the freezer and one at a time dip a lolly stick in the white chocolate then into the ball so it’s secure and coat the cake ball in white chocolate. Let any excess chocolate drip off then it’ll start setting.
- Once you have done this to all 16 cake pops, sprinkle over some orange dusting and enjoy!
