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Gingerbread waffles
There’s no better way to make breakfast feel festive than turning a batch of fluffy waffles into a gingerbread-inspired treat. Our classic waffles get a cosy Christmas twist with warming gingerbread spices, a drizzle of maple syrup and a dusting of icing sugar.
Made with our Pancake & Waffle Mix, these waffles are light, fluffy and full of those deliciously warming gingerbread flavours, while being completely free from the top 14 allergens. They’re perfect for a festive breakfast, a cosy afternoon treat or a Christmas morning bake the whole family can enjoy.
So grab a pack, warm up the waffle maker and get ready to make breakfast feel a little more Christmassy.
Prep:10 Minutes
Cook:10 minutes
Level:Beginner
Ingredients
- Creative Nature Pancake & Waffle Mix
- 200ml Plant Based Milk
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp vanilla
- ½ tsp mixed spice
- 2tbsp Apple Cider Vinegar
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Method
1.In a mixing bowl, combine the plant based milk and apple cider vinegar with the Creative Nature waffle mix.
2.Add cinnamon, ginger,and vanilla .
3.Mix until combined.
4.Heat your waffle maker.
5.Pour in the batter and cook until golden and crisp.
6.Add berries and crushed gingerbread biscuits
7.Drizzle with maple syrup.
8.Finish with a dusting of icing sugar.
9.Enjoy!