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Wimbledon Tennis Ball Cupcakes
Game, set, match… and dessert is served 🎾🧁
These Wimbledon Tennis Ball Cupcakes are a playful take on a classic bake, turning light and fluffy sponge into a fun, sporty showstopper. Perfect for summer celebrations or themed baking days, they bring a touch of creativity to every bite.
Made using the Creative Nature Victoria Sponge Mix, each cupcake is soft, airy, and the ideal base for decorating. The whipped vegan cream, blended with vanilla protein powder and ceremonial-grade matcha, creates a smooth, lightly sweet frosting with a gentle, earthy flavour.
Whether you’re hosting a watch party, baking with friends, or simply trying something new, these cupcakes are an easy, allergy-friendly way to serve up something unique and memorable.
Prep:10
Cook:35
Level:Beginner
Ingredients
- 1 Pack Creative Nature Victoria Sponge Mix
- Water and oil as specified on pack
- 400 ml tin vegan cream
- 4-5 tbsp vanilla protein powder
- 4-5 tbsp vanilla protein powder
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Method
- Prepare the Victoria Sponge mix according to the packet instructions.
- Bake in oven-safe cupcake pans at the temperature stated on the pack until a skewer comes out clean.
- Allow to cool completely.
- Open the chilled tin of vegan cream. Whip with vanilla protein powder and matcha until light and fluffy.
- Coat the outside of the cupcake evenly.
- For the tennis ball seam: cut out shapes from baking paper, lay these over the cupcakes, and dust matcha over.
- Peel off the baking paper and see the tennis ball come to life.