Peter Rabbits Carrot Patch Cake
Step into a little storybook magic with this Peter Rabbit Carrot Patch Cake – a bake that’s as joyful to make as it is to share. Inspired by garden adventures and muddy paws, this cake brings together cosy, wholesome ingredients with a playful twist that feels straight out of a springtime tale.
Soft, naturally sweetened with cooked sweet potato, and studded with melty chocolate chips, the base is beautifully moist and comforting. But the real charm comes at the end… when your kitchen turns into a tiny edible garden. Think crumbly “soil”, vibrant berries, and the cutest carrot toppers peeking through like they’ve just been pulled from the patch.
It’s the perfect bake for little helpers. And because it’s made with plant-based and allergy-conscious ingredients, it’s a treat that more people can gather around and enjoy together.
Whether you’re baking for family, friends, or simply for the joy of creating something playful, this cake is a reminder that food can be fun, imaginative, and full of heart.
Now… let’s get our hands a little messy and bring this carrot patch to life 🥕✨
Prep:15
Cook:30
Level:Beginner
Ingredients
- 1x pack Creative Nature Chocolate Cake
- 200 ml plant milk
- 1 cup cooked sweet potato
- 2 tbsp cooking oil
- 1/4 cup chocolate chips
- Topping: crushed gluten free cookies
- Topping: Creative Nature Cacao Powder
- Topping: fresh berries
- Topping: chocolate icing / spread
- Topping: print out carrot skewers
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Method
- Add 1 cup cooked sweet potato, 2 tablespoons vegetable oil and chocolate chips
- Mash together until smooth
- Then add 200ml plant milk and creative nature cake mix.
- Mix together well
- Pop into a lined baking dish and add extra chocolate chips
- Cook in the oven for 30 minutes
- Allow time to cool before decorating
- For the soil crush gluten free cookies with 1 tablespoons of cacao powder
- Decorate the cake with nut-free chocolate spread / chocolate icing
- Add cookie crumble on top of the icing and decorate with carrot skewers and rows of fresh raspberries, blackberries and edible flowers
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