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Savoury Pancake Tacos
A fun twist on pancakes with a savoury, gluten-free taco option. Think pancakes meet tacos.
Who says pancakes are just for breakfast? These savoury pancake tacos are a fun, allergy-friendly twist on your favourite meal! Gluten-free and versatile, you can easily make them nut-free, dairy-free, or vegan. With fresh toppings like creamy avocado, crunchy greens, and a sprinkle of cheese, they’re the perfect light meal for lunch, dinner, or even a Pancake Day treat.
Quick, easy, and customisable – this recipe is here to make sure everyone can enjoy a delicious, worry-free meal!
Prep:20
Cook:5-10
Level:Beginner
Ingredients
- Creative Nature Pancake Mix
- 1 ripe avocado
- Cherry tomatoes, diced
- Vegan cheese or shredded cheese of choice
- Mixed greens or spinach
- Salsa or guacamole for dipping
- Lime wedges
- Fresh cilantro
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Method
- Prepare the pancakes as usual, but use less water to create a thicker batter (making them a bit more sturdy to hold fillings).
- Cook the pancakes in small rounds, forming “pancake tortillas.”
- Top each pancake with mashed avocado, a sprinkle of cheese, diced tomatoes, and greens.
- Fold the pancake into a taco and serve with salsa or guacamole on the side.
- Garnish with lime wedges and fresh cilantro.
Serving Suggestion: These savoury pancake tacos are a fun and light meal option for a weekend brunch or a family-friendly dinner. Perfect for anyone looking to add variety to their Pancake Day spread.