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Banana and Raspberry Porridge
We have been seeing a lot of breakfast recipes at the moment. So, we thought we’d jump on and share our favourite banana and raspberry porridge.
You can’t beat a warm bowl of banana and raspberry porridge in the morning. We topped it with bananas and raspberries and, of course, our nut free Cacao Nibs for a chocolate crunch.
There is no better to start your day than with a bowl of gluten free porridge, this will really set you up for the day and give you lots of energy,
The raspberries give a lovely sweet flavour to the porridge and the cacao nibs give that crunch which is a lovely combination.
Pairing this with your morning coffee and tea is so yummy and comforting too. You can never go back from banana and raspberry porridge.
Prep:2 Minutes
Cook:5 - 10 Minutes
Level:Beginner
Ingredients
- 80g Gluten free oats
- 200ml of your favourite milk
- 1tbsp Creative Nature Cacao Nibs
- 1 cup of Raspberries
- 1x Banana
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Method
- In a saucepan, heat up the gluten free oats and milk until it thickens.
- Chop up the banana into slices.
- Pour the porridge evenly into two bowls and add your banana and raspberries.
- Lastly, sprinkle over your Creative Nature cacao nibs and enjoy!